Showing posts with label SimpolKitchenTools. Show all posts
Showing posts with label SimpolKitchenTools. Show all posts

Tuesday, December 28, 2021

Celebrity Chef Tatung Sarthou Releases Two New Books

Celebrity chef Tatung Sarthou rings in the holiday season bearing gifts for everyone. 
The author-restaurateur is releasing not one but two follow-ups to his bestselling 
Simpol The Cookbook. 

First in the back-to-back release is Simpol Kitchen Secrets, a guidebook on cooking skills 
and techniques. Here, Chef Tatung breaks down the fundamentals of culinary arts for 
everyone’s easy reference. It is told through over 100 recipes, 200 kitchen tips, and 600 
colored photos and artwork. 

The second is Baking Simpol, a cookbook with 100 recipes for desserts, breads, and pastries. 

Chef Tatung, who has earned praises for his innovative takes on dessert classics such as 

bibingka cheesecake, tsok-Nut cake, and pichi-pichi with torched queso de bola topping, 

lays down the art, crumb by crumb, to satisfy your sweet tooth any time, any day. 


“’Yung culinary knowledge natin it belongs to the people. Kasi hindi naman orihinal na ideya 

na nanggaling sa akin. Hindi naman siya kaalaman na ako ‘yung nakadiskubre,” says Chef 


“Kung ako natutunan ko siya dahil may mga taong nagturo sa akin, may mga taong nag-share 

sa akin, bakit ko ipagkakait sa tao na matuto din?” 

So, for those who are looking to elevate their Christmas feast or just searching for the perfect 

Secret Santa gift, Chef Tatung has you covered just in time. 


Simpol Kitchen Secrets is already out last November 30, followed by Baking Simpol two 

weeks later. Both books are available locally and abroad through Lazada, Shopee, Amazon US,

 Amazon Canada, Amazon SG, and eBay. 


The two titles shall be published under Vertikal Books, a boutique press specializing in the 

creative nonfiction genre, specifically culinary content. 

Simpol Kitchen Secrets and Baking Simpol shall be the fifth and sixth books penned by 

Chef Tatung. His previous works have won the prestigious World Gourmand Awards in 

Paris, France. Last October, two of his bestselling books, Rice to the Occasion: Kanin to 

Kakanin and Simpol: The Cookbook, were also featured in the Frankfurt Book Fair, one of the 

largest and oldest trade fairs for books and content in the world. 


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